Caramel Square

Caramel Square is a perennial family favourite so here it is so that we know where to find the recipe : )

Cream 300 grams of butter with a cup of brown sugar

add 1 tsp vanilla essence

mix in 3 cups of flour (1/2 wholemeal eg. zentrofen 5 grain is good)

Press half in to a decent size greased tin.

Caramel: melt 150g butter with 6 tbsps golden syrup & 2 tins of sweetened condensed milk

stir over low heat until melted & well combined

spread over the base

I know this is not in focus..I'll take another photo NEXT time I make this ; )

 Add 1 cup of walnuts to the remaining mixture & crumble over the caramel.

 Press down lightly.

 Bake for 30 mins at 180 degrees C

 Cut when cold.

Hide it..well, ok not from yourself!